Boulevardier
The Negroni’s cousin… essentially replacing gin for whiskey this makes a tasty cocktail perfect on a fall day (or night)! In a mixing glass add; either 1 ounce of bourbon or rye (I prefer rye), 1 ounce of Campari, 1 ounce of sweet vermouth and ice. Stir until chilled, pour into a glass either up or on the rock. Garnish with a lemon or orange twist and or a Luxardo maraschino cherry. Like any good cocktail, you can always adjust the portions up or down. I like the Boulevardier made with 1 1/2 ounces of rye and 3/4 ounce of Campari and vermouth.
Pyrate Bar 