The leaves are turning color, evenings are cooler, Autumn is finally upon us! And like the change in weather, it’s time to change up our cocktail menu. Put away the vodka and gin and break out the brown water (assuming you ever put it away). Below is a tasty drink I found in the ‘Garden and Gun’ magazine which I think is a perfect transition cocktail.
Ingredients:
- 1.5 oz of bourbon
- 1.5 oz of grapefruit juice
- 3/4 oz of lemon juice
- 3/4 oz of Campari
- 1/2 oz of simple syrup
Put the ingredients into a shaker until chilled and then serve on ice. Sit back and enjoy!
Pyrate Bar 